If you're not shy of a few swear words, Nat's What I Reckon has some great recipes that are straightforward. Here's link to his bolognese - [this video]
He's absolutely right about the Bolognese though! [this video] This would actually "pass" on the Italia Squisita channel where Italian chefs mercilessly lampoon Youtube chef's screwing up Italian classic recipes ( [link] )
From reading the comments I can see it's not exactly obvious what to look for if you're interested to explore beyond what's embedded in the article, so here's a bit of a guide... - How To Make Quarantine Sauce: [link] That's the one that kicked the whole thing off, back in Mid March when panic buying cleared the shelves of frozen & packet food. The others are: Quarantine Spirit Risotto: [link] - Sin Bin Soup: [link] - End of Days Bolognese: [this video] - The Crowd Goes Mild Curry: [link] - Wham Bam Thank You Lamb: [link] And if you're curious about the kinds of videos he was making before this foray into cooking: - The Overpriced Boat Show Review: [link] - Summernats What I Reckon (at a car festival in which a major component is hotted up old cars doing burnouts): [link]
Is this a joke? My 12 year old son would be able to cook for himself if it was required. Of course the kitchen would be a total mess. With instructions like the video below everybody can learn how to cook within a few days. [this video]
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