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How To Sharpen A Knife In About 5 Minutes With ONE Stone | EVERYTHING YOU NEED TO KNOW FAST! 2023

OUTDOORS55
Tutorials
YouTube
3 HN users recommended this tutorial3 months2025–2026 score 4
Years with an HN recommendation, 2007–2026

Recommended by commenters who say its practical, scientific explanations finally taught them how and why sharpening works.

A beginner-focused tutorial on freehand knife sharpening with a single stone, aiming for a shaving-sharp edge in about five minutes.

“he's pragmatic, approachable, and scientific, and now I actually understand how to sharpen a knife and why it works.” (HN, 2025)

2 strong recommendations · 1 recommendations · Tutorials · intro

3 Hacker News comments

From the HN archive; up to 20 kept per video, favoring different commenters. Recommendations first.

@B-Con Oct 2025 Strongly recommends
on HN thread Tinkering is a way to acquire good taste
Knives are a great example. Any chance it was this guy? [this video] I've watched like 3 hours of his videos on sharpening because he's pragmatic, approachable, and scientific, and now I actually understand how to sharpen a knife and why it works.
Pragmatic, approachable, scientific sharpening instruction that taught the commenter how and why.
@IAmBroom Jun 2026 Strongly recommends
on HN thread The anxiety of the perfect loaf: the illusion of culinary precision
Read more
Off-topic: what finally allowed me to gain the ability for high sharpening on a whetstone was watching a YT video of a master at the craft who worked slowly [0]. He wasn't one of those chefs doing the whoosh-whoosh-whoosh and it's sharp off a hone, nor even on the stone. He stared and concentrated and carefully made each pass. That leads to a lot of idiocy out there. I've twice handed knives to (amateur) others only to find them duller after "sharpening" than before. One had a hone; the other had a diamond-grit stone. The muscle memory to keep your edge at the same angle through the draw along a curved knife face takes a looooong time to perfect. He didn't trust in it; he always watched and moved with care. Once I accepted that as the end goal, I too could get knives that routinely shaved paper. [0]: OUTDOORS55 [this video]
Master working slowly on a whetstone taught the commenter high sharpening.
@czl Sep 2025 Recommends
on HN thread Ultrasonic Chef's Knife
Pull through sharpening creates an edge that does not last. This channel has great explanations about this and what to do instead: [this video]
Channel with great explanations of lasting edges versus pull-through sharpening.

Video list and Hacker News comment labels from HackerTube (prompted by @karpathy), released under ODC-By 1.0, built on the open-index/hacker-news archive. Hacker News data is provided by Y Combinator; comments remain the work of their authors. Video titles, channel names and thumbnails belong to their creators and are shown via YouTube. HackerTube Watch is an unofficial edition. Data export of 2026-10-31.

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