The food we were born to eat: John McDougall at TEDxFremont

I commend your effort, but don't even try bringing up Veganism on Hacker News. I've tried to do the same and low-carb dogma ideologues lost their minds to the point logical and evidence-based dialogue became impossible. My own theory is, there is too much emotional attachment to eating meat, dairy and eggs in Americans to consider Veganism seriously. They will perform incredible mental gymnastics to justify their violent ideology promoted and ingrained by USDA and Animal Ag. Regarding the NY Times article itself - it is the usual incoherent nonsense, citing how "USDA began recommending a high-carb, low-fat diet" as if to imply Americans then started eating whole plant foods, instead of added sugars and refined carbohydrate. Ignored also are the many studies pointing out low-carb diets are not satiating and promote weight gain and death (1, 2, 3, 4, 5), which is obvious to anyone who has had an unbiased look into Atkins "nightmare" diets [11]. Who wrote the article? None other than a "director" at an organization paid for by Laura and John D. Arnold, which have substantial ties[6] to animal agriculture industry (Another poster in this thread linked to a website trying to discredit Dr. Greger which the Arnold Foundation also paid for.) The low-carb ideologues will vehemently deny the current scientific consensus that we should derive a majority of our calories from carbohydrate (7, 8), citing flawed, biased or outright retracted research, akin to deniers of anthropogenic climat